2 ounces finely chopped bittersweet chocolate (you can use chocolate chips if thats what you have; chop them up a bit to replicate the texture here). This rich cake still manages to be light as cloud. Stir together baking soda and buttermilk in small bowl until baking soda is dissolved. Bake at 300 for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean. (I use Crisco and lots of it.) Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes. You can top this classic pound cake with seasonal fruit and dollops of whipped cream for perfect Easter presentation. This humble recipe evokes memories of my childhood summers spent roaming the woods, dodging brambles while plucking blackberries with purple-stained fingertips. Save my name, email, and website in this browser for the next time I comment. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Newspapers across the land printed the fudge attributed to Mrs. Eisenhower shortly after she became First Lady in 1953. Recipe: Lemon-and-Chocolate Doberge Cake Recipe. This cake means business. You can also add a parchment paper liner to the pan to help with release. Although we prefer this recipe with fresh summer peaches, you can make it with frozen if you have a major craving in the off-season. Preheat oven to 325 degrees F (165 degrees C). Try unsweetened coconut flakes for a not too sweet topping to keep the theme in place, or use whatever you deem appropriate from your collection of baking accoutrements. Be sure to give this process plenty of time to incorporate as much air as possible. Beat the butter and sugar till light and fluffy, add the eggs, sour cream and vanilla and beat again. I think this recipe can use a little baking powder, as well as a tsp of salt. Recipe: Mini Triple-Chocolate Buttermilk Pound Cakes. There are multiple variations on this recipe that allow you to make it your own each time out. Or, for simply Southern flavors, bake a Sour Cream or Key Lime Pound Cake. The result: one of the best, and simplest, cakes you'll ever make. Fresh Pound Cake | Miss Nancy's Simply Southern Pound Cakes When she's not ruffling feathers with an etiquette poll via Instagram Stories, she's writing content for the website and assisting in various print projects like gift guides and home stories. Maybe these brownies need to be relegated to the adults, every time. Louisiana residents will agree if you feel there's no bigger betrayal than finding dried-up grapes instead of chocolate chips in a cookie. Tropical pineapple and coconut are a match made in dreamy cake heaven. And once made, you will come back to these delights again and again. Gently swirl batter with a knife. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved.
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