He also has opened his own restaurant called Tblancos. (Reservations encouragedand required for groups of 6 or more. INVITED INC. ALL RIGHTS RESERVED. Heineken, Dallas Country Club M&M, Click to add your description here. the way they cook. Top 100 Golf Courses (No requests or substitutions allowed), THE HILLS SIGNATURE BURGER | 18Half Pound 44 Farms Angus Beef | Leaf Lettuce | Tomato | Red Onion | Pickle | Choice of Cheese | Brioche Bun *"Impossible" Burger - Add 2(Ask your server for additional toppings, changes or substitutions), AMERICAN WAGYU BEEF KOBE SLIDERS | 18 American Cheese | Pickle | Hawaiian Rolls, TOGARASHI SPICED ATLANTIC SALMON SLIDERS | 20 Veggie Slaw | Hawaiian Rolls | Sesame Ginger Slaw, 44 FARMS HILL COUNTRY TEXAS CHEESESTEAK | 19 Angus Beef | Peppers | Onions | Mushrooms | Pepperjack Cheese Au Jus, J&LS EL DIABLO FRIED SPICY CHICKEN SANDWICH | 22 Crispy Fried Spicy Chicken | Lettuce | TomatoPepperjack Cheese | Pickles | House Made Spicy Remoulade, PARADISE PESTO CHICKEN SANDWICH | 22 Grilled Chicken Breast | Pepperjack Cheese | Sliced TomatoIceberg Lettuce | Pickles | Pesto Aioli | Brioche Bun, HILLS CLUB SANDWICH | 18Ham | Turkey | Bacon | Cheddar Cheese Sliced Tomato | Iceberg Lettuce | Pickles, RED BRICK STREET TACOS | 21Guajillo Consomme | Queso Quesadilla | Shredded Beef | Ancho Sauce, BBQ BEEF SHORT RIB BOWL | 28Roasted Sweet Potatoes | Spinach Salad | BBQ Short Rib | Pickle, BEER-BATTERED FISH AND CHIPS | 25Red Cabbage Slaw | Salt & Pepper Fries | Tartar Sauce, TEXAS FRIED CATFISH NUGGETS | 26 Veggie Slaw | Salt & Pepper Fries | Tartar Sauce, CHICKEN TENDER BASKET | 16Hand-breaded Chicken Tenderloin | Salt & Pepper Fries Served with House Honey Mustard or House Ranch, SIZZLIN' SKILLET FAJITAS | 26Choice of Chicken, Steak or Shrimp | Peppers | OnionsChipotle Butter | Guacamole | Salsa | Sour Cream | Shredded Cheese Pico de Gallo | Refried Beans | Cilantro Rice, SALT & PEPPER FRIES PARMESAN TRUFFLE FRIES FRIED PICKLESTATER TOTSFRIED JALAPENOSSWEET POTATO FRIESCLUB CHIPS WITH SIGNATURE AIOLI SAUCE, BANG BANG SHRIMP | 17Veggie Slaw | Green Onions | Sweet Soy Sauce | Sriracha Sweet Chile Sauce, SKILLET QUESO | 15 GFGreen Chile Queso | Pico de Gallo Served with House Made Tortilla Chips, HICKORY SMOKED BBQ CHICKEN FLATBREAD | 18 BBQ Chicken | BBQ Sauce | Cheddar Jack CheesePeppers | Onions, BONE-IN WINGS | 18Choice Of Teriyaki | BBQ | Buffalo | Dry Lemon Pepper RubServed with Celery, Carrots and Ranch Dressing, TENDERLOIN TIPS - TOP SIRLOIN STEAK NACHOS | 22 Grilled Tips I Shredded Cheese | Refried Beans | Sour Cream Salsa | Guacamole | Pico de Gallo, CRISPY FRIED OCEAN CALAMARI | 20 Marinara Sauce, CALIFORNIA HARVEST BOWL | 20 GF Roasted Golden Beets | Haricot Verts | Spinach Salad Roasted Grape Tomatoes | Roasted Spaghetti Squash Romesco Sauce, IMPOSSIBLE BEEF TACO SALAD | 22Chopped Romaine | Fried Jalapenos | Impossible Taco MeatPeppers | Onions | Pico de Gallo | Black Beans | Corn | Olives Crispy Corn Tortilla Strip, TX COBB SALAD | 17Romaine Hearts | Blue Cheese Crumbles | Black Beans | Corn Picode Gallo | Bacon | Egg | Ranch DressingAdd Chicken 6 | Salmon 8 | Shrimp 8 | Steak 9, GREEK SALMON SALAD | 23 GFRomaine Hearts | Kalamata Olives | Red Bell Peppers | Feta | Red Onion Cucumber | Tomatoes | Crispy Garbanzo Beans | Greek YogurtDrizzle Balsamic Vinaigrette, BABY ICEBERG STEAK & WEDGE SALAD | 266oz Beef Tenderloin | Baby Iceberg | Bleu Cheese Crumbles | ScallionsBacon | Crispy Onions | Ranch Dressing, THE HILLS SIGNATURE BURGER | 18Half Pound 44 Farms Angus Beef | Leaf Lettuce | Tomato | Red Onion Pickle | Choice of Cheese | Brioche Bun*Impossible Burger- add 2(Ask your server for additional toppings, changes or substitutions), 44 FARMS HILL COUNTRY TEXAS CHEESESTEAK | 19 Angus Beef | Peppers | Onions | Mushrooms | Pepperjack CheeseAu Jus, J&LS EL DIABLO FRIED CHICKEN SANDWICH | 22 Crispy Fried Spicy Chicken | Lettuce | Tomato | Pepperjack Cheese Pickles | House Made Spicy Remoulade, PARADISE PESTO CHICKEN SANDWICH | 22 Grilled Chicken Breast | Pepperjack Cheese | Sliced Tomato Iceberg Lettuce | Pickles | Pesto Aioli | Brioche Bun, AMERICAN WAGYU BEEF KOBE SLIDERS | 18 American Cheese | Hawaiian Rolls | Pickles, TOGARASHI SPICED ATLANTIC SALMON SLIDERS| 20 Veggie Slaw | Hawaiian Rolls | Sesame Ginger Slaw, HAND TRIMMED GRILLED FILET MIGNON | 8OZ 48 & 6OZ 42 GF Roasted Tomato Butter Topping | Mashed Potatoes | Market Vegetables, SMOKED DOUBLE BONE CENTER CUT PORK CHOP | 38 GF Apple Cider Gastrique Reduction Sauce | Haricot Verts | Baked Sweet Potato, OLD TIME COUNTRY FRIED SKIRT STEAK | 32 Black Pepper Gravy I Rustic Mashed Potatoes I Green Beans, GRILLED ATLANTIC SALMON | 38Farro (Ancient Grain) Pilaf | Asparagus | Sun Dried Tomato Pesto, BASIL PESTO GULF SHRIMP SCAMPI ALFREDO | 32 Pan-Seared Gulf Shrimp | Cavatappi | Cremini Mushrooms | Red Peppers Alfredo Sauce | Parmesan Cheese | Garlic Bread, CHEF JAMES' HOMEMADE SPAGHETTI & MEATBALLS | 28 Marinara Sauce | Fresh Herbs | Handmade Meatballswith Roasted Garlic Bread, SIZZLIN' SKILLET FAJITAS | 26Choice of Chicken, Steak or Shrimp | Peppers | Onions | ChipotleButter | Guacamole | Salsa | Sour Cream | Shredded Cheese | Pico de Gallo | Refried Beans | Cilantro Rice.
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dallas country club lunch menu