Five dozen oysters are packed in a box, cup side down in trays. Pacific oyster or Japanese oyster (Magallana gigas) are oysters native to the Pacific coast of Asia. These oysters are grown in Drakes Bay, California in baskets hung above the ocean floor where they feed on nutrients. kusshi oysters vs kumamoto Regardless of where they are grown they have very distinctive highly sculptured, fluted shells with deep cups. These are Pacific or Crassostrea Gigas, Eastern or Crassostrea Virginica, Kumamoto or Crassostrea Sikamea, European Flat or Ostrea Edulis, and Olympia or Ostrea Conchaphila. Two of the better-known Atlantic oyster varieties are from Blue Point in . Shigoku oysters are a type of Pacific oyster from Willapa Bay and Samish Bay, Washington State. Today this ubiquitous bivalve is more popular than ever, as a revival of restaurant oyster bars have given Americans more opportunity to slurp these plump, savory morsels. The consent submitted will only be used for data processing originating from this website. The Baynes Sound oysters are a bit less popular than the Kusshi and Kumamoto, but they are very tasty as well. If he had only known how popular they would become! See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your oysters. Please use one of these options to improve your experience. Kusshi: farmed, West Coast, British Columbia, Canada. Kumamoto oysters originated in Yatsushiro Bay, Kumamoto Prefecture, Kyushu Japan and were shipped to the US in 1945. Beausoleils are small, cold-water oysters, often with a nutty note that's great for novices. We use cookies to enhance your experience while using our website. In general, East Coast oysters are very salty and briny, with a clean, crisp seawater flavor. Kumies, as they are lovingly called, are a small oyster, only slightly larger than the Olympia oyster. The Kusshi, which in Japanese means "ultimate", rivals the Kumamoto in size. . These oysters are now rare and are thought to be disappearing because of ocean acidification and predatory snails.
kusshi oysters vs kumamoto