If you prefer a cold German potato salad, you can do that, too! This German Potato Salad is tangy, smoky, and sweet! The next to you find yourself in need of a potato dish, why not give this one a try? Ted Peters Potato Salad Recipe | Potato salad goes with smoked mullet Ingredients 5 slices bacon cup chopped onion cup apple cider vinegar cup water cup sugar 1 teaspoon salt teaspoon black pepper If you have any questions, ideas, or comments on this Ted Peters Potato Salad Recipe, we would really appreciate hearing from you! Reduce to a simmer and cook until tender when pierced with a knife, 15 to 20 minutes. Drain potatoes into a colander. Place the diced potatoes in a large stockpot and add enough water so that the potatoes are covered by 1 inch. Remove from heat. Yes, the entire Ted Peters Potato Salad Recipe is gluten-free as long as the mayonnaise is. Let cool completely, about 1 hour. This hot German potato salad recipe is packed with flavor thanks to the addition of crispy bacon, tender onions, sugar, vinegar, and black pepper. Return 4 tablespoon fat to skillet, and add celery, onions, flour, and salt. Serve it as a side dish or add some protein and make it a main course. Add vinegar and water, cook until bubbly and slightly reduced. Traditionally, most home cooks prefer unpeeled red potatoes when they make German potato salad due to their thinner skin and unique flavor profile. Go to Recipe. But this German potato salad goes just as well, and is especially wonderful as the warmer temperatures begin to decline. The key to this salad is to use waxy potatoes, like red potatoes or Yukon Golds. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Still Smokin' After 80 Years: Ted Peters Famous Smoked Fish Cookie agreement - Privacy Policy - Terms and Conditions, 3 pounds Yukon Gold, Russet, or red potatoes*, cut into 3/4-inch cubes, sea salt and freshly-cracked black pepper. Strawberries And Cream Nothing Bundt Cake. -6 large potatoes, peeled and diced In a large bowl, mix together the mayonnaise, celery, onion, Dijon mustard, salt and pepper. Reduce to a simmer, and cook until reduced by half, about 20 minutes. When it comes to potatoes, there are countless different ways to prepare them. About 20 minutes. Add hot potatoes; toss gently to coat. -1/4 cup diced celery Cover and refrigerate for at least 2 hours before serving. 2 large potatoes, peeled and cubed 100ml spring onions, chopped 125ml mayonnaise 50ml white vinegar freshly ground black pepper chopped parsley or chives, to garnish.
ted peters potato salad recipe