Search City of Raleigh building permit records including permit applications and inspection requests. Check the Status of Permits & Inspections. This is accomplished through a program of inspection which ensures such products are wholesome and properly labeled. Provide 50-100ppm. Two restaurants received . Person in charge and dishwasher were advised discontinue the use of the dishwasher, until serviced to measure 50-100ppm of chlorine concentration. A follow up inspection will be conducted to ensure that the cooler is holding food at 41F. Bride killed when driver hits wedding partys golf cart in SC beach town, cops say, Record number of inmates died in NC jails + Panthers make decisions on two key players, Best place for a summer vacation? Corrected on follow-up. What Type of Information is Available. Customer Service Center: 1-800-662-7030 Visit RelayNC for information about TTY services. Use the 3-compartment sink until 50-100ppm is provided. A risk control plan was provided, The cooler temperature was adjusted at the time of the inspection to correct. A warewash machine shall produce a sanitizing concentration that is the appropriate concentration. 1. Inadvertent errors are possible. Violation corrected at inspection - PIC immediately moved sanitizer bottle to be stored below and away from all foods, clean single-service items, utensils, linens, and equipment. Dishwasher read 0ppm for chlorine sanitizer concentration. Employees shall clean their hands before engaging in preparation after handling soiled equipment/utensils, and before donning gloves for working with food. All Star Grille/Vision Lanes,38250 Ford Road. 1. Potentially hazardous food items in the 2-door upright cooler near the pizza oven were out of proper temperature range at the time of th inspection including a container of pepperoni slices (48) and garlic parmesan sauce (46-47F). Inspection Management System : Establishment/Premise Lookup: . 1. Person in charge discarded all items at time of inspection. A diagram/chart for food storage will be emailed to person in charge. The operators are currently using the front hand sink only for the purpose of hand washing. Health inspectors from WayneCounty visited restaurants throughout the county in July, checking to see how restaurants are operating. The division reports that there are more than 4,400 food service facilities currently operating within the county. Observed a swarm of fruit flies behind the bar counter especially near the dump sink and floor drains. Discontinue use and discard. This is a repeat violation from last routine inspection. We work daily to reduce the impact of chronic and oral diseases. In order to prevent cross-contamination, store potentially hazardous food items separately or according to proper cooking temperatures from top to bottom starting with Ready-to-eat food, eggs, seafood, whole meat (beef and pork), ground meat, poultry (chicken, turkey).
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wayne county nc restaurant inspections