However, many of these factors may also interfere with flight attendants ability to consume a timely and nutrient-dense diet and adhere to healthier lifestyle patterns. We know that most positive cases are not reported, so reported positive cases are no longer a good measure of local COVID activity. Given that COVID-19 incidence and severity rates are higher in individuals with comorbid conditions, including cancer, chronic obstructive pulmonary disease (including chronic bronchitis) and heart disease (all diseases disproportionately impacting flight attendants), it is critical to examine potential modifiable occupational factors and determinants for COVID-19 risk amongst flight attendants24,25,26,27. Solutions to these issues surrounding inadequate sleep may include a continuing focus during pandemic-times on the period of rest allotted to flight attendants during trips. This disease has been shown to disproportionately affect individuals with comorbid conditions such as heart disease, type 2 diabetes, hypertension, chronic obstructive pulmonary diseases, cancer, chronic kidney disease and obesity with age, race, gender, ethnicity, socioeconomic class, and residence in areas with higher air pollution being amongst other factors which have been identified to increase risks and/or severity for this infectious disease3,4,5,6,7,8,9,10,11,12,13,14. Pilots and flight attendants catch Covid-19 at lower rates than J. Epidemiol. We would like to thank the flight attendants who shared and participated in this research and would like to acknowledge Dr. Mozghon Rajaee for useful discussions. During the pandemic, I saw a darker side of humanity, and now that I know it exists, Im scared. Never purchase tickets that are assigned at the gate when traveling with a young child. However, studies assessing dietary habits during the pandemic have demonstrated that an increase in processed foods has occurred for many individuals instead36.
flight attendant covid rates