Add Hersheys syrup and mix well. Hope that helps! I want to make life easier by creating simple dinner recipes for my family and yours. Am I just blind or stupid? Cathy @ http://apeekintomyparadise.blogspot.com/, This looks amazing! Absolutely wonderful cake. Most brownie recipes only make an 88 or 99 batch. Store leftovers at room temperature in an air-tight container. I came up with this Homemade Chocolate Brownie Cake in order to make a larger batch. Did you know you can make brownies with chocolate syrup? Love recipes I can try and share with loved ones. Its like a whole separate state. It is baked in a large sheet cake pan which is perfect for serving big gatherings. Thanks, Would like to bake in a larger sheet cake pan would this work. Heat to boiling and stir often. Stir and heat to boiling. It is Moist and delicious. This is how it looks before the icing is added. Be sure and follow me over onYou Tubefor weekly cooking demos. It's rich, decadent, and HUGE because you bake it in a sheet pan and then cover it in warm and gooey chocolate glaze. . Texas Sheet Cake Brownies With Hershey Syrup. Try it sometime! Blog Design: Tracimichele.com. Please read my disclosure policy. Spread frosting to edges right away with a butter knife if necessary. All rights reserved. And 1 teaspoon baking soda. Mix in vanilla, syrup, flour and nuts if desired. Add flour, and stir to combine. WebIngredients & Directions Prep Time 15 minutes Bake Time 35 minutes Ingredients 1/2 cup butter or margarine (1 stick), softened 1 cup sugar 2 eggs 1 tsp vanilla extract 1 - 1/4 cups all-purpose flour 1/4 tsp baking soda 3/4 cup HERSHEY'S Syrup 3/4 cup chopped nuts Syrup Frosting 1/4 cup butter or margarine (1/2 stick), softened 1/4 cup * Disclaimer: All nutrition information are estimates only. The cake is topped with luscious chocolate icing made from scratch. In a saucepan, combine water, 1 cup butter, and 1/3 cup of cocoa powder. I have had this cake before that someone at work made and OMG!! When you insert a toothpick there should still be a smear of brown color on the toothpick, but not wet batter. Now, some say it doesn't matter if it's the canned chocolate syrup {which is now the pouch} or the chocolate syrup in the plastic squeezable bottle you usually use to make chocolate milk. If youre looking for it the next time youre out, check on the very top shelf of the chocolate syrup/strawberry syrup aisle. Hi, Leslie! Here's a good rule of thumb with sheet cakes:It's about the same amount of batter that goes into a regular 9-inch layer cake or a 9-by-13-inch cakeit just ends up much thinner because it's in such a big pan. You never know when you will run across a bad egg. If you don't have buttermilk, check out my buttermilk substitutes blog post for more info on how to use sour cream, milk and vinegar, or even lemon juice instead of buttermilk. It will thicken some during the cooling period. It has so many fun features and you can enter your recipe and mark the box to drive traffic back to your blog. Classic Texas Sheet Cake
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texas sheet cake brownies with hershey syrup