virgin pineapple daiquiri recipe

Place all the ingredients into a high speed blender and blend until smooth. I only have one other drink, the Georgia Peach Cocktail, which is made with rum, but I do have the best ever Rum Cake from Scratch if you need help finishing off the rum. Press the 2x or 3x button in the recipe below, and increase the quantities based on the size of your blender. In a cocktail shaker, add ice, white grape juice, lime juice, and simple syrup. Virgin daiquiris are super easy mocktails to customize. You can store it in a mason jar with a lid or any other bottle you may have on hand. Mini cocktail umbrellas also add a nice touch to a tropical drink like this. Add ice cubes and blend until drink is slushy and no ice chunks remain, 1 to 2 minutes. Blend the pineapple chunks and their juice with the strawberries, cream of coconut, sugar and lime juice on high in the blender until completely smooth. But if you use a flavored rum, you need to check the ingredients. Enjoy right away while frozen. Tools & Glasses Hurricane Glass Alcohols: Rum White Rum Mixers: Lime Juice Pineapple Simple Syrup Category: Daiquiri Frozen Flavor: Fruity Lime Pineapple Sweet Absolutely incredible. So pull up your favorite lawn chair, apply an appropriate amount of sunscreen, grab your sunglasses, and blend up this delicious drink! They look amazing! Add ice and shake hard for about 12 seconds. DRINK RESPONSIBLY! 2 ounces white rum, preferably Barbancourt. Garnish with a slice of lime or a fresh strawberry, and enjoy! If the consistency of the daiquiri is too thick, like pudding, add more nectar or * wink, wink* rum to thin out the cocktail to a slushie consistency, think thick slurpee. https://www.texanerin.com/pineapple-daiquiri/, The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies), Perfect Paleo Chocolate Chip Cookies (vegan / keto options), Paleo Carrot Cake Muffins (grain-free, gluten-free). Here are all our favorite daiquiri recipes: Tag @acouplecooks on Instagram and hashtag it #acouplecooks, Published on July 27, 2021 / Last updated on October 25, 2021. The sugar draws out the flavorful liquids in the pineapple and then you add water, cook it briefly to dissolve the sugar and strain it into a container for storing in the fridge.

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