Ive doubled it with no problems . I searched around for some recipes and found one that had great reviews and ratings. Brilliant result! Cool on a wire rack, then store in an air tight container. And dont worry, there is no horrible aftertaste. So, I used vegetable oil instead of canola, i used a combination of 1 cup AP flour, 1 cup whole wheat pastry flour, and 1/2 cup almond flour. We halved the recipe to fit into one 12-cup tray. Step 6: Fold the blueberries through the mixture gently. Ive got another fabulous muffin recipe coming your way today that you are going to LOVE! These not too sweet carrot and zucchini muffins allow you to sneak some extra veggies into your kids lunchboxes! Many times I will make a double or triple batch of this healthy blueberry muffin recipe and keep them in the freezer for easy grab, heat up and go breakfasts. Using a cup measuring cup, fill each lined muffin cup two-thirds full of batter. Add even more if you think the batter needs it. Thanks again for the recipe. Step 1: Line a 12-hole muffin tin with paper liners (or silicon if preferred). A little crispy maybe because I placed it in for a while longer. Greek yogurt banana muffins (with caramel chips), Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Easy Magic Lemon Pudding (5 ingredients, no eggs), The BEST Crispy Halloumi Fries (+ Air Fryer Option), The very best crustless quiche (impossible quiche! Instructions Preheat oven to 350F. Enjoy! I also sprinkled some black chia seeds on top of each muffin. Let us know how your muffins turn out! Take a look at my recipe for. Set aside. Scroll down to the end for the full recipe including ingredient amounts. Blueberry muffins usually disappear in no time at our house . Yes! I would like to try substituting blueberries for bananas. ", Icelandic skyr yogurt is tangy and thicker than regular yogurt give it a go in these blueberry muffins. 4 days after baking, these muffins are still light, moist and delicious if theyve been stored in an airtight container in a cool spot. Thank you so much for sharing this recipe. Peanut Butter Chocolate Greek Yogurt Bark - Hannah Magee RD Mix together the flour, baking powder, baking soda, sugar, cinnamon and nutmeg until just combined. Would applesauce work as a substitute for the oil? I also broiled the tops for 1-2 minutes to brown. I made these this morning using fresh blueberries I picked at my neighbors house. Easy Homemade Blueberry Muffins - Feeding Your Fam Another oil such as melted coconut oil would work, as would melted butter. Ahhh-mazing.as usual! I like to make multiple batches of muffins and freeze them so we have them for quick and easy breakfasts. Ive actually never used a jumbo sized muffin pan so I cant give great advice about that, but this recipe does double well! As an Amazon Associate, I earn from qualifying purchases. Kodiak Cakes Mixed Berry Muffins - Kristy Denney My timer quit working about half way through the baking process, which is just my luck LOL But, i think i did 20 minutes at 375. These look delish! Eat Greek yogurt as a post workout snack. PERFECT TEXTURE. I didnt know about the substitution for cake flour thanks for sharing that handy tip. Thank you so much , Made these yesterday. I actually havent tried it, but I have been baking a lot more with coconut sugar and LOVING it!
adding greek yogurt to muffin mix