Cost is $24.99 for adults, $8.99 for kids ages 5 to 12, free for kids ages 5 and under. We may earn commission from links on this page, but we only recommend products we back. Photo: Courtesy of Eating House 1849 by Chef Roy Yamaguchi. Cost is $42 for adults ($52 for a gluten-free option), $25 for children ages 10 and under. The $49 platter, available for pick up on Saturday,May 8, includes onion and poppyseed topped pretzels along with nova lox, whitefish salad, house made boursin cheese, plus Meyer lemon poppy cake and an add your own sparkling wine mimosa mixer. 2023 Best Mother's Day Brunch Restaurants Phoenix/Scottsdale - GAYOT Dine-in or takeout, with a special Mother's Day a la carte menu that includes crab-avocado eggs Benedict, a zucchini-pea shoots-mozzarella salad with grilled salmon and vegan "meat" loaf with cauliflower gratin, plus fruit tarts, carrot cake and white chocolate cheesecake. Serves two, $90. That just means more time to chat and bond with Mom. Most dishes fall in the $15 to $20 range. During the three afternoon sessions attendees will be mixing up updated takes on an Aviation and a Gin Fizz. Three-course Mothers Day brunch featuring tallarines Peruvian noodles and lobster tortilla a lo macho with appetizers and desserts; Mothers Day surf and turf dinner. Thoughtful add-ons like flower arrangements, paired wines, and cocktails are available. Pick up May 8. Add-ons include frittata ($18), coffee cake ($16), four caramel rolls ($20) and more, plus last-minute floral arrangements. If you're dining in, check out some of the new menu items like Sweet n Smoky Glazed Tenders or Loaded Hashbrown Casserole Tots. The Rand Hotels newly opened hotel bar, Whiskey & Soda, is the ideal glamorous backdrop for a Mothers Day teatime. Dine-in guests can order a three-course meal on May 8 and May 9 (from $47) that includes soup or salad (clam chowder, Caesar salad), entree (sea bass Oscar, crab- and shrimp-stuffed salmon, sea scallops with potato hash, filet mignon with roasted asparagus) and dessert (crme brle, cheesecake, upside-down candied walnut-apple pie). Spoon & Stable. Photo: Courtesy of Chocolate + Vanilla Bakery. Visit Website. Add a bottle of wine (where permissible) to make Mom's meal extra-special (starting at $15). Pick up May 8 or May 9 in Minneapolis. Pre-order or make a reservation at holmanstable.com. Live entertainment starts at 6 p.m., walk-ins welcome after 7. Mothers Day a la carte brunch selections from $18.50 to $26, dine-in only, menu here. First up is doughnut holes with strawberries and cream, followed by cocoa brioche French toast or smoked salmon eggs Benedict, then soup or salad, then double-cut lamb chops or lobster-shrimp-scallop linguine in clam sauce or gnocchi with English peas and asparagus, then dessert (there's a kid's version for $18).
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