Kick back and relax Baja California-style at solitas Tacos & Margaritas. The only serious flaw to the experince was that with 6 of us,the main items were bought intermittently, 3 differnt times over, perhaps, as long as 10-12 minutes. Came for brunch. It was genuinely disgusting. Hotels near Denver Museum of Nature & Science, Asian Restaurants for Large Groups in Denver, Mexican Restaurants with Outdoor Seating in Denver, Vietnamese Restaurants with Delivery in Denver, Restaurants for Special Occasions in Denver, Restaurants with Outdoor Seating in Denver, Late Night American Restaurants in Cherry Creek. Nicki the host and our server Brenda were amazing. Shrimp was mushy, strange texture and not flavorful. Staff was great! They were also willing to accommodate for GF, which was very helpful. friendly, inspired by old and new Mexican design. Very friendly. Would we eat here again? We had a reservation and still waited 20 minutes for a table after I asked why the wait we were seated. We had a lovely table in the bar area. The best baja Mexican cuisine in Phoenix!" The color palette includes neutrals of white, off-white and sand mixed with light and warm woods and tinged with black and white accents. The rice was old and the food was cold and the ceviche was not its usual as it was all tomatoes and onions the guacamole was also not its usual. Chevys Fresh Mex is known for its sizzling fajitas, mouthwatering guacamole, flautas, and handcrafted margaritasno one does them better. chicken & red onions sauteed in an extremely spicy red sauce of tomatoes & chile de arbol, served hot-on-hot: bubbling en cazuela under a blanket of melted Oaxacan cheese. PORK CARNITAS. Nice ambience. All in all- I spent $100 for 2 people and left unsatisfied and hungry. Dined on February 22, 2023. overall . It's not the best Mexican, but it's a nice experience! 2 large tortillas & mexican cheeses with avocado sauce & chipotle sauce, Served with choice of two sides. May. More than 15 minute in between checkins. Pours 4-6 margaritas. Also, we loved the live music but the tunes just didn't go with the modern Mexican style food. We want to the bar and were not acknowledged. Water took another 10 min after placing our order. Food was pretty good, but the service detracted. Yes, SOL Mexican Cocina has outdoor seating. Gather your favorite people for a brunch at SOL. Thank you so so much! The bartender seemed annoyed to have to pour drinks for a group that ordered. We were seated and after 10 minutes finally was greeted by a waiter. The brunch menu is available daily from 10 am to 3 pm and offers various dishes inspired by Mexico's coastal cuisine. 1 review. Add borracho black beans & red rice - $3.75, Grilled chicken with melted cheese, spicy ghost chile - chipotle salsa, avocado & onion, 3 large shrimp grilled, on guacamole with creamy green salsa, lettuce & pico, Tender short ribs on handmade blue corn tortilla with melted cheese, red chile salsa, guacamole, lettuce, pico & cotixa, With crispy onions, roasted green chili salsa & red pepper salsa, Deep-fried duck leg confit served with corn tortillas to build your own, tequila-laced blackberry serrano salsa envinada, avocado, cilantro & onion (makes 3 tacos), Done ensenada-style with creamy lime, pico & cabbage, The taquero's favorite, a heap of mixed meats (chicken, carne asada & carnitas) on melted cheeses with onion, guacamole & radish, Grilled angus filet topped with 2 agave-chile shrimp, melted cheese, sliced avocado & side of spicy roasted green chile salsa, Double tortilla stuffed with melted cheese, serrano chile & scallions, with carne asada, guacamole, pico, chipotle sauce & cotixa cheese, Chipotle-garlic shrimp, with jack cheese, mango salsa, guacamole & cilantro, With cheese, rajas, red onions, chimichurri, cotixa & steak butter, Wild-caught fish, with lemon & garlic, cheese, salsa gobernador, avocado, onion, With epazote & garlic, queso fresco, cotixa & salsa quemada, With roasted poblanos and caramelized onions, On garlic-toasted torta roll, with choice of red rice, black beans or romaine salad, Garlic-lemon chicken, guacamole, cheese, pico, jalapenos, onions & lettuce, Juicy pork carnitas with sliced avocado, onion, cilantro & chicharron, Grilled chicken, poblanos, peppers, onions, guacamole, bacon, cheese, Adobo-grilled fish, lime sauce, lettuce, tomato, onion & avocado, With guacamole, creamy lime sauce, pico de gallo, lettuce, Mashed borracho black beans, grilled poblano chiles, cheese, pico & avocado, Angus beef, guacamole, chipotle sauce, lettuce, pico, pickled jalapenos & onions, A combination of grilled chicken, carnitas & carne asada all on one torta with guacamole, cheese, pickled jalapeno, lettuce & pico, 6 grilled agave-chile shrimp, creamy green salsa, guacamole, lettuce, pico de gallo, served open faced, Served with 2 sol sides: borracho black beans, red rice, spicy slaw, quinoa salad, Premium beef grilled with garlic & coarse salt, pico, avocado sauce & onions, Pork slow-roasted & shredded, chicharron, avocado, onion & tomatillo salsa, Corn tortillas with avocado sauce, lemon-mezcal sauce & onions, Crisp-fried fish tacos with creamy lime sauce, pico, cabbage & avocado sauce, Pineapple-cucumber salsa, cabbage, creamy lime sauce, With caramelized onion, poblano, mexican cheese & chipotle sauce, Served with choice of two sides.
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