Crumble bread slices in a food processor until crumbled and uniform in size. 1 Small Non-Stick Pan 1 Large Non-Stick Pan Before You Cook Turn oven on to 425 degrees. Read my full disclosure policy. In a large bowl, combine beef, cracker crumbs, chopped onion, carrots, egg, 1/4 cup of the tomato sauce, mustard, Worcestershire, salt and pepper. If you like a mixed-meat loaf (beef, pork, and veal is classic), feel free to experiment with different ratios as long as the total weight of the meat remains the same. Alternativly, use 2 teaspoon of a beef bouillon powder. All the add ins are just the same. In a small bowl, combine remaining tomato sauce with sugar. Add the breadcrumbs and the ground turkey. Cook for a minute. Plus, Ill send you my Breakfast Bites mini ebook! Divide the meatloaf mixture into two equal mounds. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Chicken Meatballs with Tomato-Balsamic Glaze. And while it's an overall simple dish to make, there are a few thingslike cook timethat can trip up home cooks. Dallas based nerds who happen to like food. Place onion and pepper in large bowl with cooked bacon, bread crumbs, egg, Worcestershire sauce, 1/2 teaspoon salt and remaining 1/8 teaspoon black pepper; mix until well blended. People who normally dont like meatloaf, say they love mine. Place onion and pepper in large bowl with cooked bacon, bread crumbs, egg, Worcestershire sauce, 1/2 teaspoon salt and remaining 1/8 teaspoon black pepper; mix until well blended. Allow to cool to room temperature. Whisk the eggs and cup of ketchup mixture in a large bowl until well combined. Sprinkle each piece with 1 tablespoon of beef broth. Empanadas Sprouts Market Corner Homestyle Meatloaf - Fooducate Ill certainly have to try the sour cream and onion chips! Line a 13 x 18-inch baking sheet with parchment paper or heavy-duty, nonstick foil. The cooking time may vary depending on size of potatoes and height of meatloaf. I liked it , but I think the quality of my ground pork was not great,also didnt use veal. This bulks up the loaf a bit, and helps to keep it together a bit, too. Stay safe. Add to Collection Go to CollectionsPrep Time 15 minsCook Time 1 hrTotal Time 1 hr 15 minsCourse Main CourseCuisine AmericanServings 12 peopleToolsMeasuring cupsLiquid measuring cupCutting boardChef's knifeMeasuring spoons2 small bowlsWooden SpoonWhisk2 baking sheetsInstant-read thermometerIngredients1x2x3xFor the Roasted Brussels Sprouts: 2 pounds Brussels sprouts , halved, stems and ragged outer leaves removed 4 tablespoons extra virgin olive oil , divided teaspoon kosher salt teaspoon freshly ground black pepper 1 tablespoon balsamic vinegar 1 teaspoon honeyBBQ Glaze: 2/3 cup ketchup 3 tablespoons light brown sugar , packed 1-1/2 tablespoons apple cider vinegar 1/2 teaspoon Dijon mustardFor Meatloaf: 3 tablespoons extra virgin olive oil 1 medium yellow onion , finely minced 4 cloves garlic , finely minced 1-1/2 teaspoons Knorr Chicken flavored bouillon or kosher salt adjust to taste 1 teaspoon freshly ground black pepper 1 tablespoon tomato paste or paprika 1 tablespoon fresh thyme or 1 teaspoon dried 1-1/2 tablespoons Worcestershire sauce 1-1/2 tablespoons Dijon mustard 2 large eggs 1.36 kg (3 pounds) ground turkey (93/7) 3/4 cup Plain Panko Breadcrumbs 1/4 cup cilantro leaves or Italian Parsley , finely chopped (optional)ul.wprm-advanced-list-3857 li:before{background-color:#c99388;color:#fff;width:18px;height:18px;font-size:12px;line-height:12px}InstructionsFor the Roasted Brussels Sprouts:Preheat the oven to 425F and set an oven rack in the middle position.
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sprouts meatloaf cooking instructions