Specific processing that results in a change in the character of the covered commodity includes cooking (e.g., frying, broiling, grilling, boiling, steaming, baking, roasting), curing (e.g., salt curing, sugar curing, drying), smoking (hot or cold), and restructuring (e.g., emulsifying and extruding). %PDF-1.4 % Because peppers have the same grade standard, this product would fall under COOL legislation. The supplier of a covered commodity that is responsible for initiating a country of origin declaration must possess or have legal access to records that are necessary to substantiate that claim. Send Explanation. z[y The N.C. Fresh Produce Safety Task Force minimizes food safety risks and enhances the economic competitiveness of North Carolinas fresh produce industry. Consumers can obtain more information by logging into the Agricultural Marketing Services website. Covered commodities include muscle cuts and ground products of beef (including veal), lamb, chicken, goat, and pork; farm-raised fish and shellfish; wild fish and shellfish; perishable agricultural commodities (fresh and frozen fruits and vegetables); ginseng; and pecans, macadamia nuts, and peanuts. If mixed-origin meat covered commodities and direct for slaughter animals are commingled, the resulting product may carry the direct for slaughter origin claim as applicable (e.g., Product of U.S. and X). 0000083364 00000 n Fish and shell fish covered commodities include fresh and frozen fillets, steaks, nuggets, and any other flesh from a wild or farm-raised fish or shellfish. Under the authority of the Federal Meat Inspection Act, 21 U.S.C. The law allows for commingling of products in retail bins, so producers are allowed to list multiple countries as potential origins. Are tomatoes a commodity? The retailer is entitled to notice and a hearing before the Secretary of Agriculture. This growing consumer interest along with other food production issues prompted the federal government to devise laws requiring suppliers to state the origin of specific covered commodities. Country of Origin Labeling (COOL) Frequently Asked Questions (2023) Legislative Update: Miss. Following the Appellate ruling the United States was given until May 23, 2013 (a date that was deemed a reasonable amount of time by the WTO) to rework the regulations to conform to WTO directives. Program Fact Sheet. United States Department of Agriculture Agricultural Marketing Service. Before sharing sensitive information online, make sure youre on a .gov or .mil site by inspecting your browsers address (or location) bar. 7 C.F.R. 0000094468 00000 n Production steps are not required on ground meats. This figure shows similar trends across all commodities for indexed values, where one is equal to the value in 1990. In addition, enhancement with enzymatic tenderizers, such as ficin and bromelain, do not by themselves result in a processed food item. A backgrounder, feedlot, or other producer (after ownership has transferred from the farm or ranch of birth) can use affidavits as firsthand knowledge of the origin information to then complete an affidavit affirming origin information to a subsequent purchaser of the livestock. Commingling of muscle cuts of meat is no longer allowed because the practice may result in potentially misleading labels that do not accurately reflect their actual country of origin.
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