/Domain[0 1] /Type/ExtGState The food may contain additional ingredients as provided for by paragraph (c) of this section. The quantity of monocalcium phosphate, including any quantity in the flour used, is not more than 0.75 part for each 100 parts by weight of flour used. This makes it hard to tell if they contain iodine. endobj You can reach a staff member Monday through Friday, from 9:00 a.m. to 5:00 p.m. WebThe quantity of monocalcium phosphate, including any quantity in the flour used, is not more than 0.75 part for each 100 parts by weight of flour used. Oxidizing agents are added to flour to help with gluten development. Hummus, Turkey, Avocado Sandwich - Guiding Stars /SMask /None>> WebCalcium 40mg 4% Folic Acid 45mcg 0% Iron 1.3mg 8% Niacin 2mg 10% Potassium 40mg 0% Thiamin 0.2mg 20% Vitamin D 0mcg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 3 0 obj The Effect Of The Composition Of The Medium On The Growth Of Yeast", "The assimilation of nucleic acid derivatives and related compounds by yeasts", "Sources of dietary iodine: bread, cows' milk, and infant formula in the Boston area", "Iron and calcium bioavailability of fortified foods and dietary supplements", "Effects of Certain Breadmaking Oxidants and Reducing Agents on Dough Rheological Properties", "Ascorbic Acid as an Oxidant in Wheat Flour Dough. /Length 20 Egg Sugar Enzymes Non-wheat flours, non-wheat meals, non-wheat grits, wheat and non-wheat starches Dough conditioners like potassium bromate, calcium bromate, potassium iodate, calcium iodate, calcium peroxide, azodicarbonamide Colors and spices, spice oils, and spice extracts Hamburger bun formula using a straight lB$pW\s]gY4oou6HhG[ voJ(3>;uj6lDI.1LruG:v7 E]#AK!84% n?/O{q?Op^.a,elm?nO y:YX=?>_?}YS As a result, most California bakers have switched to bromate-free processes. Britain register on the addition of vitamins and minerals
calcium iodate in bread