Eat within a few months, and reheat in the oven wrapped in foil. Sounds like a perfect meal to me! I would not suggest anything like a strong olive oil since too much of that flavor will take away from the cornbread. This last time, I used my fry daddy and it was the PERFECT temperature! Your support means more than you could ever know! Your email address will not be published. How many servings does this hot water cornbread make? My Aunt Sally made the best hot water cornbread and there is an art to making it__Novices be prepared for several test batches. I think youll enjoy the taste and hopefully youll say a prayer of thanks for those that cooked before us. Nothing better. Miss her everyday. Now, yall know I have many different types of cornbread recipes on my blog. Some times she would put puddin meat in it when she cooked it. I like my hot water cornbread mixture to be thick but a bit looser than some recipes Ive tried in the past. 1 cup buttermilk Ive never tried them any way other than frying them like in the recipe, so I cant say for sure. I also like to put cracklins in it . STEP 5. The door is always open, so feel free to drop by any old time. Here's what's cooking at Shirley Mae's Caf (Cash Only) That sounds amazing! If your cornbread batter is too sticky while forming the patties, butter or grease your hands (with some cooking spray) while working and work quickly! You know the door is always open, so dont be a stranger. Add oil to 10 inch cast iron skillet and heat over medium high heat until temperature reaches 375. Thank you for this recipe, I have been interested ever since you mentioned one time that you had hoe cakes as an afternoon snack when you came home from school. Yall would be right! We usually ate them with fresh pinto beans, or turnip greens but we LOVED them.the best were the ones that had the bacon grease added. Now I know how to make it! You might want to get some of that long legal paper for some of the others. Let the batter rest while you heat up your skillet. Thank for the happy memorials. Hope youll try these and love em! Garlic and peppers work well, I used a white, pink, green and black melange in mine. We would have these with field peas, a little pepper pod or fried okra. The cornbread cakes keep well for a few days in an airtight container at room temperature. *Lunch Special 'til 3:30pm. My auntie passed away years ago, and we havent had her hot water cornbread since then. Memories! Many of the older recipes call for boiling water but Ive never noticed any difference. Place a skillet over Medium heat on your stove top. I tried this cornbread at my boyfriends house for the 1st time today and I want to learn to cook all his favorite things. Could you use a box of jiffy mix instead? To make Hot Water Cornbread, you only need the following ingredients: Cornmeal (I prefer yellow from Martha Whiteor even Quaker Oatsfor a brand) Sugar Salt Boiling Water That's literally it! Fav, fav, fav! Might have to wait till next year (sigh! La Carte. First, you had to build a fire in either the fireplace or the wood cook stove. Thats it, so simple and soooooooooooo good. Hi Linda, Greetings to Texas, all the way from North Carolina. I hope youll stop by any old time. yes I wanted to ask i dont have self rising cornmeal i have yellow cornmeal is that ok to use to make this recipe. -Steve, Your email address will not be published. I try not to press down on the tops once I flip it, but if yours is a little thick, go ahead and press it down a bit. ), Ham and Cheese Cornbread Sandwich With Pickled Jalapenos Recipe, Deep-Fried Catfish Fillets With Hush Puppies Recipe. If youre looking for a simple side dish that is done in just a few minutes and uses the most basic ingredients, this recipe is for you.
shirley mae's hot water cornbread recipe