This type of needle will disperse the liquid evenly throughout the meat. I couldnt possibly have a list of marinades without some sort of Italian influence in it. How to Cook With Liquid Smoke | LEAFtv No precious flavor loss. For moist and tender meat, Please read this article about thermometers. This web site is da bomb, We may earn a commission from your purchases. It is dishwasher safe and durable enough to last for several years. Liquid Smoke Recipes As a rule of thumb, it can take around 1 hour per pound to brine your meat. The good news though is that you dont have to. But you would be missing out on an opportunity to enhance the flavor and texture of your barbecue. Members get MANY great benefits. Very simple to whip up. If you inject too close to the surface of your bird the marinade will leak right back out. Repeat across the entire surface of the meat in a grid-like pattern, with 1-2 inches between each insertion. Get recipes, BBQ tips & regular discounts straight to your inbox! ), but when none is available, liquid smoke is a good substitute. This is an expensive purchase. How to Use Liquid Smoke: 4 Ways to Use Liquid Smoke All of the products below have been tested and are highly recommended. This site uses Affiliate Marketing to generate revenues. 3) Tell us everything we need to know to help such as the type of cooker and thermometer. Weber, Brinkman, PBC, Follow up with the rest. Anything can go into your marinade, as long as it's small enough to get through the needle. With it being exposed to warm temperatures for hour after hour, it can be vulnerable to turning dry. The turkey injection marinade just adds more flavor and you never have to worry about dry turkey again! Please use them. Once all ingredients have dissolved, transfer marinade to a small mixing bowl. Because this injection marinade contains honey, you need to warm it up to use it. This pork injection recipe contains both flavor and tenderizing power. If your needle runs parallel to the breast, you might see the whole breast swell up with the liquid mixture. Filed Under: Fall, Food and Recipes, Main Course, Thanksgiving Tagged With: marinade, smoker, turkey. Inject while still warm and while the melted butter is a liquid, but not too hot. Make sure you mix and store your injection solution in a nonreactive container The solution you prepare need not be overly complicated. And order Meatheads book. Use these injections whether roasting, grilling, smoking, rotisserie, deep frying, or cooking your turkey on a pellet grill. And if you travel, dont despair, You can also use this technique with other turkey brines. These formulations are simple but powerful. After injecting, rub your turkey, or whole chicken, with a dry rub and cook adequately. Season the pork on the outside using some extra dry rub. I love my charcoal grills. Injection recipes tend to vary wildly between thin water-like mixes, to heavier sauces. A small bowl will allow easy transfer for your marinade to your injector. Still, make sure that your marinade is near water-thin.
liquid smoke injection recipes